At the present we import and roast organically grown coffees from four countries. Many are shade grown and bird friendly, community and grower responsible, and all are excellent coffees that are environmentally safe.

Mexican Hacienda Miravalles Estate Grown Coffee

Produced on the Cafe Cumbre farm located in the highlands of the Sierra Madre mountain range, where an abundant shade canopy throughout the farm provides the perfect habitat for birds and insects. This environment is key in producing organically grown arabica coffee beans of the highest quality.

Sumatran Takengon Coffee; Shade Grown, Fair Trade

This exotically aromatic coffee comes from the highland slopes of the Gayo Mountains in the Lake Takengon region of Northern Sumatra. Over 100 small coffee producers contribute to this project to produce this certified organically grown coffee. The project also includes the introduction of trees and other plant species into the coffee farms that are not only complementary to coffee production but provides habitat for important bird population and insect life. The resultant higher quality Fair Trade coffee generates a higher income for the growers and a better economic base for the community.

Bolivian Strictly Hard Bean Organic

Elau's Bolivian coffee comes from Co-operative ARPROCA, a regional cooperative association of more than 160 small organic farmers from the mountainous area around Caranavi. The coffee is grown at an altitude of 4,900 to 6000 feet, yielding a heavy body, and very distinctive acidity.

Guatemalan Organic

Our estate grown organic Guatemalan coffee comes from the Atitlan region. The region is mountainous with altitudes between 4000 and 5500 feet. the rich volcanic soil produces a delightfully aromatic coffee with good body and marked acidity.

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